Chocolate Bliss Balls
One thing I am learning on my journey to remove white sugar from my diet is that you don’t have to go without treats.
In fact, there are some AMAZING recipes out there for “healthy treats”. Often they are still high in calories so you still need to view them as “treats” but at least they’re not full of empty calories.
These Chocolate Bliss Balls taste great and are awesome when I feel like a chocolate hit. Interestingly, unlike chocolate, I don’t seem to scoff a half a dozen at a time. I think the most I’ve had in any 1 day is 2.
CHOCOLATE BLISS BALLS RECIPE
1 1/2 cups whole almonds
1/2 cup Tahini
1/2 cup Rice Malt Syrup or substitute another sweetener (I used Agave Syrup based on a recommendation from Dr Oz BUT have since read they don’t think it’s much better than white sugar so I won’t use that again - it obviously doesn’t have the same addictive effect on me though as I’m not finding eating these is causing cravings)
1/4 cup cocoa (I’d like to try an Organic Dutch cocoa but just used what I had in the cupboard this time around)
1 teaspoon vanilla extract
75 grams dates (about a handful) - I bought dried dates and then soaked them for an hour or two before using.
coconut for rolling the balls in
Process Almonds in a Food Processor (can choose to finely process or less so if you want some nutty chunks in your balls). Add dates and pulse. Add other ingredients and process until mixed.
Place spoonfuls onto a try and refrigerate.
When partly chilled, roll into balls (I found it much easier to do so once the mix was less “sloppy” after being in the fridge and it was still quite malleable) and roll in coconut (or cocoa if you prefer).
Store in Fridge








