Going Wheat Free
- Image via Wikipedia
I have been contemplating trying diet changes to try and improve my health for some time now.
The problem is, where do you start?
Different people are affected in different ways by foods so it’s really trial and error what may or may not make a difference.
I tried researching the internet but everyone has different ideas on what is and isn’t good for you.
It’s enough to drive a girl crazy!!!!
After listening to a couple of seminars by a travelling Naturopath who visits the area, I started to wonder if my body was even absorbing nutrients properly.
He put me on dozens of “pills” which seemed to be having little to no effect (hundreds of dollars later I might add).
So either he has no idea what he is doing or there’s a deeper problem here that needs to be addressed.
One of my netball team mates is a Community Health Nurse and is also studying Naturopathy so I talked to her about it.
She suggested that I try a wheat free diet.
Apparently the most likely irritants are wheat or dairy and the only way I can find out is by going off one or the other and seeing if it helps.
So I am now on day 7 of my wheat free diet.
It hasn’t been easy.
You don’t even realise how much wheat is in your diet until you try and eliminate it.
It’s been good though because it’s helping me break the toast, toast and more toast diet I seemed to have lapsed into (there’s nothing like hot toast with butter and jam on a cold day!).
I did some research into “wheat free diets” to try and get some ideas and discovered that some of the common problems in those with a wheat intolerance are low energy levels, depression and irritable bowel. The very 3 things I’m trying to find a solution to. So, fingers crossed this works.
Not that my wheat growing husband is all that impressed about me going off of wheat. He thinks if everyone stops eating wheat we’ll go broke. I think if everyone goes off wheat we’ll just find something else to grow.
So, how is it going so far?
Days 1 & 2 I nearly starved because I couldn’t work out what to eat (very thankful to facebook friends for their suggestions).
Days 3 & 4 I didn’t feel so crash hot.
Days 5 & 6 I felt pretty good but that could be as much to do with better eating patterns than specifically wheat free. Either way that’s a good outcome.
Day 7 (today) I’m feeling a bit tired again today but yesterday I did 2 lots of full on exercise (totalling 2 and a half hours) so that might be playing a part in how tired I am.
I’m not sure how long I need to try it to really know if it’s helping.
Probably quite some time given the real improvement should come as my body heals and starts to absorb nutrients from food more efficiently.
And then if it’s not wheat that’s causing the problem….
Hmmm.
Anyway, what I would like from anyone out there is suggestions for wheat free eating. No doubt there are at least some of you that are wheat free or have tried wheat free.
And does anyone know of any good Australian websites I can source products from?
Our little town is a bit limited in variety.










