Menu Plan Monday - 2 Weeks In A Row!!!
Go Me!!!!
Things are going so much smoother having a menu plan. I don’t know why I get so resistant to doing it. I’ve even shopped this week based on the menu plan (something I very rarely do).
This Week’s Menu Plan:
Monday - BBQ steak with a creamy seafood sauce and BBQ vegies
Tuesday - Pumpkin Soup
Wednesday - Lamb in Crockpot
Thursday - Training
Friday - Fried Rice
Saturday - not sure if we’ll be home or not (something easy if we are)
Sunday - Pooled Tea @ Church (have “cheated” and bought pies and sausage rolls to take and heat up)
Note: For those who are “new” to my menu plans, I tend to plan the meat and add whatever vegies/salad we have or feel like. Unless it’s something special and then I’ll actually include the vegies in the plan.
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- Menu Plan Monday
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thanks for some inspiration…. need to go through my freezer again and list every item and plan some meals…..and of course I could clean up the pantry and do same…. i just need some time and health!!
I’m totally giving up on menu planning. I have pantry stocks that need to be used up, so I’m going to just grab the first thing my hand reaches and eat that.
Tonight for instance I grabbed a can of tuna, so dinner was a tuna salad with a hard boild egg.