Eating Breakfast

English breakfast

Image via Wikipedia

For some people eating breakfast comes as naturally as breathing.

Why wouldn’t you wake up starving and eat something, that’s normal right?

Not for everyone.

I fall into the camp that really struggles to eat first thing in the morning.

As a teenager I didn’t eat breakfast OR lunch (little wonder my metabolism is stuffed really).

As an adult I do try to eat breakfast and will generally eat it on a daily basis.

Only it’s more like “morning tea” cos I take a long time to “wake up”.

And I eat “snack-like” for breakfast.

So, the first step of the Radiant Recovery process as outlined in Potatoes not Prozac is to eat breakfast.

Not just ANY breakfast but a high protein, decent sized breakfast.

Within 1 hour of waking up.

Of course, the plan is that you take babysteps toward the goal of eating a high protein breakfast within an hour of waking up.

I began with a tiny bit of yoghurt or a few nuts.

Some days I could eat more than others.

Some days I manage to make it within the hour and others not.

But this morning I woke up HUNGRY.

Which is apparently a sign that this is working.

If only I can keep it up.

So, which camp do you fall into?  Breakfast or no breakfast?

And does anyone have some creative suggestions for a high protein breakfast?

Enhanced by Zemanta
Share and Enjoy:
  • Digg
  • del.icio.us
  • StumbleUpon
  • Technorati
  • Bumpzee
  • co.mments
  • Slashdot
  • Sphinn

Similar Posts:


8 comments:

  1. Kelli, 29. June 2011, 23:03

    I love breakfast, it is my favourite meal of each day. Since I did 12wbt my breakfasts are a bot more varied. Some favourites are (and not all are high protein)

    Scrambled eggs with ricotta, sauteed mushrooms & asparagus
    cous cous with grated apple, yoghurt & cinnamon
    special k with a banana
    oats, yoghurt, banana & blueberries
    Fried egg on half a muffin

    Now I am looking forward to waking up in the morning!!

     
  2. Wendy, 29. June 2011, 23:32

    I love a strawberry smoothie. 12 small strawbs (buy them cheap and freeze them), soy milk or fruit juice and almond meal or silken tofu. (Don’t double up on soy - so fruit juice and tofu or soy milk and almonds). Add a splash of flaxseed oil and blend.

    You can use any fruit.

     
  3. Kath Lockett, 30. June 2011, 6:06

    I’m like you (or at least how you *were*). Always felt queasy on waking and tended to have a coffee and wait later for ‘morning tea’ time. Still, I’m trying to have some fruit and toast or cereal, even if I don’t feel like it. And, if I’m honest, the breakfast of my dreams is when I have a fresh mug of coffee and a slice of leftover cheesecake/mud cake/fruit tart/pavlova/shortcake…..

     
  4. Tamsyn, 30. June 2011, 8:28

    I used to always be a breakfast eater. I would start my day with a bowl of cereal and a piece of fruit without fail, every single day. As I’ve got older (and fatter) I’ve fallen off the breakfast bandwagon and seem to just have 2 or 3 cups of coffee for breakfast.

     
  5. Katrina, 30. June 2011, 11:06

    Natasha really struggles with breakfast, when it’s holidays she usually eats about 10am. She has finally hit on something that she can eat at 730 and that is one egg on one piece of toast…..I’m just happy she is eating something. The other thing that will happen is if there is a leftover of some description (bean and mince mix or somesuch) then she will have it in a toastie. Heidi will sometimes have toast, piece of cheese, slices of tomato topped with an egg

     
  6. jodi, 30. June 2011, 20:23

    OOh, I am a breakfast eater! I have home made muesli and yoghurt for breakfast most days. We normally do pancakes once over the weekend; and I often have raisin toast on Friday mornings. No particular reason why I only have raisin toast on Fridays!

    Plus coffee of course!

    (I can happily eat breakfast three meals a day!)

     
  7. Joyce, 1. July 2011, 3:25

    I was like you, not a brekkie person, until I hit the gym last year. Once I got used to eating brekkie now I cant not have it. I am an oats with brown sugar person though

     
  8. Amy (FIA), 1. July 2011, 5:12

    Breakfast is something I struggle with too. My favourite thing here at the moment is Rice Pudding, with Pears. (I am slowly cutting down the amount of sugar I add too). If you added some nuts to it it could be higher in protien. Ours ends up kinda like the bought LeRice things with fruit. Mmmm, Yumm.

     

Write a comment:

Thanks for taking the time to comment. I appreciate each and every one of them. If this is the first comment you have left, your comment will be held in moderation for approval so you may not see it immediately. Once your first comment is approved, all future comments should appear immediately. You can choose to receive any further comments by email. Simply tick Notify me of followup comments via e-mail.

Readers who viewed this page, also viewed:


Comments protected by Lucia's Linky Love.