Archive for April, 2011

Chokolait - Melbourne’s “Hidden” Chocolate Cafe

They say that Melbourne is full of “hidden treasures” in all their little streets and laneways.

“They” are right!

Thanks to a great review by Kath from Gone Chocco, we hunted out Chokolait, a chocolate cafe tucked away in an arcade off one of Melbourne’s more minor streets (Little Collins St).

Once you know where it is, it’s actually not far from Burke Street Mall.  But I will admit, even with an address and a map in hand, it did take us a little while to find it.

But the hunt was definitely worth it!

Of particular interest to me was the Chocolate Pavlova:

chocolate-pavlova

Gone Chocco had a review on it that sounded delish!

It looked AMAZING when they brought it out.

Farmboy and I chose to share it.

The chocolate was the most amazing chocolate I have ever tasted!

I have to admit that I wasn’t all that thrilled with the pavlova.

I’m a big fan of crunchy pavlova.  This one was a bit chewy for my liking.  But it also wasn’t overpoweringly sweet which is a positive for those who don’t like the sweetness often found in pavlova.

The chocolate though….

chocolates-from-chokolait

Despite the high price tag, I just HAD to purchase some of their chocolates after tasting the chocolate drizzled over the pavlova.  There we so many beautiful looking chocolates to choose from but I restricted myself to just 5 (which still cost more than $10!!!).

Back in our Hotel Room, the tasting began:

chocolate-tasting

Unfortunately, I didn’t write down what all the different chocolates were and I can’t find them on their website.  This was a kind of mousse chocolate.  Velvety and delicious!!!!  The red one is raspberry and I didn’t taste that one until we came home.  The raspberry filling was so light and creamy.  Absolutely AMAZING!!!

My hands down favourite though was the Champagne Truffle (the round white one).  I took one bite and Farmboy cracked up laughing at the look on my face.  His comment was “you’re not going to share that one with me are you?”  :D

I don’t even know how to describe it.  Light, buttery, creamy.  Just absolutely DELICIOUS!!!  The first bite was so good, I didn’t even need to go finish the chocolate.

Our plan while we were in Melbourne was to visit 3 different chocolate cafes.

However, I was so in love with Chokolait that we chose to go there instead.

I loved that it was in a quite little arcade away from the hubbub of city life.

I loved that they had comfy couches in the corners.

I loved the smile on the chocolatiers face when he brought out our order.  You could really see his genuine pleasure at creating pleasure for his customers.

And I LOVED that they had several Gluten Free options on their menu and they indicated this.

My plan for our second visit was to try the chocolate mousse cake.  I LOVED chocolate mousse cake.  And it was gluten free so I could have it “guilt free” (I did go off my wheat free diet while in Melbourne but still wanted to minimise the amount of wheat I ate).

However, as we walked past, I spotted another dish a customer was having that sparked my interest.

The chocolate heaven!

chocolate-heaven

I deliberated for some time over which dish to order.  In the end, given the chocolate mousse in this dish was the same as the chocolate mousse used for the mousse cake, I decided to go for the Chocolate Heaven.

I’d been wanting chocolate dipped strawberries since before we’d left home so that swayed me a little.

It was a mind-blowing experience!

The mousse - not sickly like chocolate mousse can be.  It was chocolately and light and velvety and just plain “YUM”.  The cream and chocolate on top balanced it all perfectly.  In between mouthfuls, I dipped my strawberries in the amazing melted chocolate (when I’d finished dipping, I was tempted to spoon the leftover chocolate out and eat it but I didn’t).  Coupled with a lovely pot of tea, it was the perfect way to spend the afternoon.

I spirited the chocolates away in my handbag to enjoy at a later time (which I did once we were home again - it was wonderful to relive the experience!).

I would be tempted to fly back to Melbourne again, just to have more of this chocolate mousse!

A trip to Melbourne certainly wouldn’t be the same again without a visit to Chokolait!

First Game of Netball For The Season

We interupt our regular “Melbourne” posts to bring you an update on todays netball (and football) season opener:

Today was a HUGE day for me with our netball/football season kicking off with a home game.

I woke up a bundle of nerves for many reasons.  First game for me.  First game as coach.  First game for Singstar Princess in a “scoring level” (beginner level don’t keep score or have finals).  First game for Lleyton as a “Senior Colt”.

Lots of firsts as you can see.

The day began with my F-Grade girls playing their first game of the season.  It amazes me how quickly I have become attached to these girls.  They’re great kids and I hope I can do them justice as their coach.

I am SO LOVING coaching.

But I was really nervous about how it would all go.

Whether or not something would crop up that I didn’t have an answer to.

Whether or not I would be confident enough to coach throughout the game.

Whether or not I would pick up enough to say to the girls in the breaks.

Well, it all went really well.

I was SO proud of the girls.

They had a great game.

And they listened really well to the instructions I called out to them throughout the game.

Singstar Princess played really well in her game too.

She was really unsure about whether she was ready to move up into this grade.

I think she’ll be alright.

As for my game….

I hurt my ankle in the first quarter. :(

We strapped it and then I went back on in the 2nd quarter.

And now it REALLY hurts!

But I think it’ll be alright.

Maybe in a day or so.

It is making me wonder if I’m getting too old to play netball???

Not that I’m planning to stop or anything!!!!  :)

So, the season has begun and I think it’s going to be a good one for all of us!!!

Lindt Cafe Collins St Melbourne

lindt-cafe-melbourne

One simply cannot visit Melbourne without a visit to one of their 2 Lindt Cafes.  Unless of course you’re from Sydney where Lindt cafes are no doubt “so yesterday”.

For those of use who live in the “backwaters” (I say that with great pride of course) where no such Lindt cafes reside, must, of course, take up the opportunity to visit one.

If only for the simple reason that we can then say “we’ve been to a Lindt cafe”.  Because, of course, the question “have you been to a Lindt cafe?” comes up so often in day to day conversation!  ;)

To help pass the time while waiting for our wonderfully romantic trip to Melbourne was finally upon us, I read as many Lindt cafe reviews as I could find.

The general feeling across most of the reviews?

Cakes were a little on the dry side and prices a little on the expensive side but you SO HAVE TO GO THERE ANYWAY!

Or words to that effect.

Some Melbourne bloggers and reviewers indicated that there were much better chocolate cafes to visit in Melbourne.

But I KNEW that I had to follow my heart and visit the Lindt cafe for myself or live to regret it.

In fact, it was one of the first things we attempted to do after checking in to our Hotel.

I say “attempted” because we had trouble finding it on our first walk around Melbourne.

Turns out we hadn’t gone quite far enough down Collins Street.

When we did finally find it (on our second walk around Melbourne), it was 10 minutes until closing time.

I decided to purchase a couple of their Delices (Lindt’s version of a Macaron) to take back to the Hotel with us.  They only had Champagne and Rose flavour left but I’d read good reports about both so bought one of each.  For $2.70 each ($3.50 if you eat in), I have to admit I was expecting a little more than what to me tasted like a cream filled biscuit.

Champagne Delice From Lindt Cafe

Champagne Delice From Lindt Cafe

Nice but not “party in your mouth” exciting.

It wasn’t until our final day in Melbourne that we finally got to dine in at the cafe.

Sadly, all my research was for “naught”.  I had already decided I wanted to share a Degustation Plate that I’d read about on other blogs.  A selection of several Lindt treats in small serves, perfect for those “I don’t know what to have” type people (of which I am definitely one).

However, my disappointment turned into my good fortune.

I wasn’t planning on ordering a chocolate drink.  I find it too rich and sweet to eat something chocolate AND drink something chocolate in the same sitting.

Since I couldn’t have what I thought I was going to and didn’t know what else I wanted to have, I decided to go with an Iced Chocolate (a personal favourite of mine).

lindt-cafe-iced-chocolate

IT

WAS

AMAZING!!!!!!!!!!!!

Like, REALLY, REALLY amazing.

Like, “party in your mouth” amazing.

Hands down the BEST Iced Chocolate I have ever had.

I gave Farmboy a taste and he instantly regretted ordering Iced Coffee instead of one of these.

The chocolate was so smooth and velvety without being overly rich.  It just had the perfect balance of flavour.  And really tasted like Lindt chocolate.

Of course, we couldn’t leave without doing a little bit of chocolate shopping.

We bought some Lindt balls in flavours we haven’t yet tried as well as a few more delices to try (strawberry, chocolate and salt caramel).  They packaged our goodies up in lovely white boxes and placed them in a blue Lindt carry bag which I then carried all over Melbourne for the rest of the day (no doubt making everyone jealous!  LOL).

Since we got back, I’ve slowly been making my way through our purchases, starting with the Delices as they were the most likely to go stale.

My hands down favourite Delice was the Salt Caramel:

Lindt Cafe Salt Caramel Delice

Lindt Cafe Salt Caramel Delice

A beautiful mix of sweet and salty.  Mmmmmmmmm!  Definitely a “party in the mouth”.  :)

Overall, it was definitely worth the visit and I’d go there again another time (I’m just glad I don’t actually live too close to one).  However, there was another chocolate cafe we went to (review to come) that I liked better and wasn’t as expensive.  If you’re going to go to Lindt though, you have to have an Iced Chocolate!  I can still taste it in my mind!  YUM!!!!

The Hotel Windsor

front-of-hotel-windsor-at-night

When we first started planning our trip to Melbourne, I had never even heard of the Hotel Windsor.

Sure, I lived in Melbourne for 6 years.

But I never had call for 5 star accommodation when I lived there.

And I never really went to that end of town either.

I only ever found it through a search for Accommodation near the Princess Theatre on google and wotif.

But as soon as I saw the photographs on Wotif, I just knew in my heart that I HAD to stay there!

windsorexterior1

Further investigation turned up mixed reviews on the place.  Mostly positive with the occasional mention of how tired the rooms are looking.

It’s OLD.  I don’t think you need highly polished, modern rooms.  To me that would take away the charm of the place.

So I was MORE than happy with our room:

our-room-at-hotel-windsor

The bed was comfy, we had plenty of room and I LOVED the curtains!

There was a little bit of wallpaper coming away in one corner and the exhaust fan in the bathroom was dusty.

For someone used to 5-star accomodation, I can understand perhaps some level of disappointment.  For me, I didn’t really care that much!  I was just happy to be there! :)

One of my favourite parts of the Hotel was the Grand Staircase.  We used it several times the first couple of days but after a while we resorted back to using the lift (as you do when you’re tired and your shoes are rubbing!).

grand-staircase

The main hallway was so beautiful!  Chandeliers were in many places throughout the Hotel.

main-hallway

We were able to purchase a great priced package online which included a full buffet breakfast.  It was a particularly spectacular buffet.  Not only did they have the usual cereal, juice, yoghurt and bacon and eggs but there was smoked salmon, fresh fruit, a variety of pastries and muffins, mushrooms, tomatoes, baked beans, hash browns, cold meats, cheese platter and some other food I didn’t recognise (I think perhaps an asian based breakfast food?).  Tea & coffee was served directly to your table as required by the staff and everything else was on a self serve basis (although they did also have a menu you could order from).

buffet-breakfast

The staff were wonderful.  Polite and friendly and nothing seemed too much to ask of them (not that we actually asked all that much).

All in all, our stay was WONDERFUL!!!!  I’d definitely go there again (assuming I can get a good deal of course - bit out of range at the normal prices but they do seem to have some good deals regularly which is hopeful).

Do I Qualify As A Frequent Flyer Now?

qantas-flight-melbourne-to-adelaide

Flying didn’t turn out to be nearly as bad as I thought it might be.

In fact, I was quite surprised by how smooth the ride was.

If you didn’t look out the window, you’d hardly know you were thousands of feet up in the air.

Unless you hit a bit of turbulence.

We had pretty good weather for all our flights with only the occasional bit of turbulence.

I didn’t even have too much trouble with my ears, until the last leg of the trip that is.  Not sure why but it was not good.  The pain was almost unbearable.  But they came good pretty quickly once we landed and it was really only on the descent I had trouble.

So, what have I learnt from my experience?

1.  You need HEAPS of water!!!

I got so dehydrated, even though I carried bottled water with me.  I had heard that flying can be quite dehydrating but didn’t expect to have such a problem on the length of flights we were on.  I even declined a wine on the final flight (the only flight we were offered alcohol on) in favour of juice as I was worried about the alcohol increasing the dehydration factor.

2.  You need to take out a second mortgage to eat at the airport!

We left home early on Monday and figured we’d have some breakfast at the Adelaide airport in between our flights.  A bottle of water was $4!!!!  The food we ate was pretty ordinary too.  Not to mention very ordinary (ie “grumpy”) service.  :(  Perhaps we chose the wrong place to dine at?

Funnily enough, on the way home from Melbourne, the chocolate cafe at the Adelaide airport seemed “cheap” in comparison to the ones we’d visited in Melbourne.  Problem was, they didn’t taste anywhere near as good either.  Sometimes you do get what you pay for (or maybe I was just all chocolated out by the time we ate there).

3.  Allow plenty of time between flights.

We did.  But I had NO IDEA it would take us 20 minutes to actually get OFF our plane once landed.  We spent more time on loading and unloading than we did in the air!  Of course, if you’re waiting for luggage, there’s really no hurry.  Even with having to wait to disembark and make our way downstairs, Farmboy and I still had time to each visit the restrooms before our luggage turned up.  According to the lady standing next to me, it took a lot longer than “normal”.

4. Booking with the one airline was an EXCELLENT decision!

When we started out looking at flights, I was simply going to book whatever worked out cheapest.  After doing some searching, I worked out that our best option was to fly with Qantas on both legs of the trip.  There was one other flight $3 cheaper but it would cost us $12 for luggage, effectively making Qantas cheaper.

Anyway, we ended up booking it all as a single trip each way via the Qantas website which meant our luggage was automatically transferred between our flights and we didn’t have to worry about.

Not that I didn’t actually “worry” about it getting there.  ;) But as it turns out, Qantas actually has some clue about what they are doing and our luggage made it all the way in both directions.  :)

5.  Flight safety information sessions get boring after a while!

The first one freaked me out!!!  You get that when you’re already scared of flying (and in my mind, with good reason!) and then they start telling you what to do in the “unlikely event of an emergency”.

The second one fascinated me.  I kept comparing it to the first one.  Even though we were flying with the “same” airline, it wasn’t exactly the same (the first airline was actually a subsidiary or something).

By the 3rd one I was all “meh, we haven’t crashed on the last 2 flights so why start now?”

And the 4th I was cracking up at the parent behind me telling their child the plane wasn’t going to crash “this time”.  Farmboy was all like “is that kid going to wonder every time they fly if maybe ‘this’ is the time the plane IS going to crash?”  LOL.  It’s kind of a tricky one to explain to kids isn’t it?

All in all, it went really well.  I gripped hold of Farmboy’s leg on the first take off but after that I was fine.

I’d love to take the kids sometime.  Of course, paying for 5 people instead of 2 might take a bit more saving up for.  But I think it would be so worth it if we could do it even just once with the kids.

It’s going to be interesting to see how I go going back to road travel not that I know how quick and easy flying can be!