Comments on: Sausage Rolls Ala Lightening http://www.lighteningonline.com/2010/06/12/sausage-rolls-ala-lightening/ Simple Living... Frugality... Gardening... Cooking From Scratch... Knifty Knitter Projects.. And More. Thu, 17 May 2012 02:23:36 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Mistress B http://www.lighteningonline.com/2010/06/12/sausage-rolls-ala-lightening/comment-page-1/#comment-12483 Mistress B Mon, 14 Jun 2010 16:33:57 +0000 http://www.lighteningonline.com/?p=2651#comment-12483 I use very finely slice cabbage in mine instead of zucchini. Yum I use very finely slice cabbage in mine instead of zucchini. Yum

]]> By: river http://www.lighteningonline.com/2010/06/12/sausage-rolls-ala-lightening/comment-page-1/#comment-12482 river Mon, 14 Jun 2010 07:48:16 +0000 http://www.lighteningonline.com/?p=2651#comment-12482 I used to sneak carrot and zucchini into sausage rolls too, never thought about pumpkin. I always made my own pastry though, the bought stuff doesn't agree with me. I haven't made them in years. I used to sneak carrot and zucchini into sausage rolls too, never thought about pumpkin. I always made my own pastry though, the bought stuff doesn’t agree with me. I haven’t made them in years.

]]> By: admin http://www.lighteningonline.com/2010/06/12/sausage-rolls-ala-lightening/comment-page-1/#comment-12480 admin Sun, 13 Jun 2010 07:25:12 +0000 http://www.lighteningonline.com/?p=2651#comment-12480 Pasty Slice - I buy a soup mix pack of vegies and grate the lot, mix in 500g of mince, a couple of stock cubes and salt and pepper to taste. Pretty easy really. Pasty Slice - I buy a soup mix pack of vegies and grate the lot, mix in 500g of mince, a couple of stock cubes and salt and pepper to taste. Pretty easy really.

]]> By: Lynette http://www.lighteningonline.com/2010/06/12/sausage-rolls-ala-lightening/comment-page-1/#comment-12478 Lynette Sat, 12 Jun 2010 10:47:00 +0000 http://www.lighteningonline.com/?p=2651#comment-12478 Looks yummy to me.. and they freeze well too....adding pumpkin is new to me but sounds lovely...did you peel the zucchini first as i didnt see any green skins? . i also often add curry powder and some mixed herbs.. ! Someone i know pipes her mixture as she makes little cocktail rolls... that are so cute and tasty too.. a great way to make loads more i suspect, esp for parties etc.. !! Makes me want to make pasty slice now too.. what recipe do you use?? Pasty slice was $7 today in a bakery i passed and was only using 1 piece of puff pastry i think. !!!!what a rip off!! Looks yummy to me.. and they freeze well too….adding pumpkin is new to me but sounds lovely…did you peel the zucchini first as i didnt see any green skins? . i also often add curry powder and some mixed herbs.. !

Someone i know pipes her mixture as she makes little cocktail rolls… that are so cute and tasty too.. a great way to make loads more i suspect, esp for parties etc.. !!

Makes me want to make pasty slice now too.. what recipe do you use?? Pasty slice was $7 today in a bakery i passed and was only using 1 piece of puff pastry i think. !!!!what a rip off!!

]]> By: Katrina http://www.lighteningonline.com/2010/06/12/sausage-rolls-ala-lightening/comment-page-1/#comment-12477 Katrina Sat, 12 Jun 2010 10:01:42 +0000 http://www.lighteningonline.com/?p=2651#comment-12477 Hmm, different than my recipe, will have to give your version a go next time and see how the kiddlings like it, they both like pumpkin so will probably like the slightly sweeter version Hmm, different than my recipe, will have to give your version a go next time and see how the kiddlings like it, they both like pumpkin so will probably like the slightly sweeter version

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