Dark Chocolate Fudge with Apricot
- Image by foooooey via Flickr
I tried a new recipe this year, as a bit of a last minute thing. I had bought apricots to make apricot balls but really couldn’t be bothered with all that rolling.
I’m a bit of a fan of fudge from time to time so figured I’d give the following recipe a go.
It is YUM!!! Way TOO yum in fact!!! Very moreish.
So, even though it’ll be after Christmas when this posts, here is the recipe for you to try (and for me to find in future lol).
FUDGE
500g dark chocolate
75g butter
400ml condensed milk
melted together gently (I used the microwave on medium so the chocolate didn’t burn).
Add 1tsp vanilla and stir together.
Add nuts or fruit if you like and then pour into a dish and refrigerate to set.
I added chopped apricots to ours (as per the title) and it goes together SO well.
I also used my own condensed milk recipe and that worked fine too. I thought the sugar might end up being a bit grainy but it has come out lovely and smooth.
And did I say moreish? 
Hope you all had a wonderful Christmas and can find some time now to relax and unwind.
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My favourite fudge recipe requires me to stand by the stove stirring continuously for exactly eight minutes. The fudge is worth it, but I think I’ll try your recipe. In the winter, which is when I make fudge.
oooom, nommmmm, nommmmmm!
As SOON as I can weight bear on this foot I am making this!
Merry Christmas! The fudge sounds divine!