Honey Bubble Crunch Bars
Here is the recipe I used to use up our extra rice bubbles.
Honey Bubble Crunch Bars
75g butter or margarine
1/2 cup sugar
2 Tbsp honey
4 cups rice bubbles
Melt butter, sugar and honey together in a saucepan and bring to the boil. Allow to slow boil for a minute or 2.
Mix into rice bubbles and set in a greased slice tray (18×28cm).
Top with choc chips, sprinkles or a chocolate/butter mixture.
It’s pretty similar to honey crackles only with rice bubbles and is VERY popular - especially topped with chocolate!!!!
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I’ve made a similar recipe using rice bubbles, butter, marshmallows and peanut butter. It was sinfully delicious.
At least your recipe has the added bonus of not causing my nut allergic Heidi to get very ill
Will have to give it a try.
Brilliant. thank you!!!