Comments on: The Easiest Cake Recipe Ever http://www.lighteningonline.com/2009/06/18/the-easiest-cake-recipe-ever/ Simple Living... Frugality... Gardening... Cooking From Scratch... Knifty Knitter Projects.. And More. Mon, 13 Feb 2012 08:03:00 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: admin http://www.lighteningonline.com/2009/06/18/the-easiest-cake-recipe-ever/comment-page-1/#comment-13290 admin Mon, 13 Jun 2011 23:10:58 +0000 http://www.lighteningonline.com/?p=1766#comment-13290 You would have to substitute the flour for an acceptable flour but I've not tried it so cannot guarantee it's success. As for how long to cook. If you make it into cupcakes they need to be baked in a moderate oven for around 10-15 minutes (until the cake springs back when you touch it in the middle). You would have to substitute the flour for an acceptable flour but I’ve not tried it so cannot guarantee it’s success.

As for how long to cook. If you make it into cupcakes they need to be baked in a moderate oven for around 10-15 minutes (until the cake springs back when you touch it in the middle).

]]> By: Demi&Leighann http://www.lighteningonline.com/2009/06/18/the-easiest-cake-recipe-ever/comment-page-1/#comment-13288 Demi&Leighann Mon, 13 Jun 2011 13:22:16 +0000 http://www.lighteningonline.com/?p=1766#comment-13288 Is Ih Okayy If You Have Gone Off Flour?.? Is Ih Okayy If You Have Gone Off Flour?.?

]]> By: lindsey http://www.lighteningonline.com/2009/06/18/the-easiest-cake-recipe-ever/comment-page-1/#comment-11866 lindsey Fri, 25 Dec 2009 23:55:12 +0000 http://www.lighteningonline.com/?p=1766#comment-11866 how long to cook? How hot to cook it? Thanks! how long to cook? How hot to cook it? Thanks!

]]> By: Lynette http://www.lighteningonline.com/2009/06/18/the-easiest-cake-recipe-ever/comment-page-1/#comment-11028 Lynette Fri, 19 Jun 2009 02:31:22 +0000 http://www.lighteningonline.com/?p=1766#comment-11028 I have a similar one for choccy cake that makes the fluffiest cake... but requres beating.. I did also read that if one adds 1 tbspn water to a cake it will be lighter... which answers why cakes i make with powdered milk are so yummy. L I have a similar one for choccy cake that makes the fluffiest cake… but requres beating.. I did also read that if one adds 1 tbspn water to a cake it will be lighter… which answers why cakes i make with powdered milk are so yummy.

L

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