The Easiest Cake Recipe Ever

I LOVE easy!!!!!  Especially when it comes to cooking.  So, when I found this recipe, I just had to record it for future reference.

Most cake recipes require creaming butter and sugar and all those steps.  This one, you simply chuck it all in, whiz it for a couple of minutes with an electric mixer (or by hand if you’re game - not my definition of easy though!!!!) and it’s good to go.

Here are the ingredients:

2 cups SR flour

3/4 cup sugar

1 tsp vanilla essence

125g  butter or margarine

2 eggs

2/3 cup milk

It makes around 35 cupcakes.  No idea what size in a normal cake (helpful aren’t I?  :) ).

I’ve been very industrious in the kitchen today!  I’ll post more either later today or tomorrow about what I’ve been busy making.

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2 comments:

  1. Lynette, 19. June 2009, 13:01

    I have a similar one for choccy cake that makes the fluffiest cake… but requres beating.. I did also read that if one adds 1 tbspn water to a cake it will be lighter… which answers why cakes i make with powdered milk are so yummy.

    L

     
  2. lindsey, 26. December 2009, 10:25

    how long to cook? How hot to cook it? Thanks!

     

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