Comments on: Chicken Stock http://www.lighteningonline.com/2008/04/30/chicken-stock/ Simple Living... Frugality... Gardening... Cooking From Scratch... Knifty Knitter Projects.. And More. Fri, 29 Aug 2008 20:18:58 +0000 http://wordpress.org/?v=2.3.3 By: Chef Tom http://www.lighteningonline.com/2008/04/30/chicken-stock/#comment-5732 Chef Tom Wed, 14 May 2008 16:20:14 +0000 http://www.lighteningonline.com/2008/04/30/chicken-stock/#comment-5732 homemade chicken stock is so much better than that canned stuff! homemade chicken stock is so much better than that canned stuff!

]]> By: Guera http://www.lighteningonline.com/2008/04/30/chicken-stock/#comment-5352 Guera Wed, 30 Apr 2008 22:34:06 +0000 http://www.lighteningonline.com/2008/04/30/chicken-stock/#comment-5352 Sounds so yummy, Lightening! Homemade Pumpkin Soup is one of my all-time favourites, but I can't make it very often here as its hard to buy pumpkins. :( I'll be making lots when we go home. :) I've tagged you for a meme, by the way, if you feel like doing it. Sounds so yummy, Lightening! Homemade Pumpkin Soup is one of my all-time favourites, but I can’t make it very often here as its hard to buy pumpkins. :( I’ll be making lots when we go home. :)

I’ve tagged you for a meme, by the way, if you feel like doing it.

]]> By: Michelle at Scribbit http://www.lighteningonline.com/2008/04/30/chicken-stock/#comment-5351 Michelle at Scribbit Wed, 30 Apr 2008 19:22:47 +0000 http://www.lighteningonline.com/2008/04/30/chicken-stock/#comment-5351 Okay you had me laughing--"carcasses"? Someone's got to work with them on their marketing strategies. Why not just say, "Five dead bodies for $2" and be done with it? :) Love it! Okay you had me laughing–”carcasses”? Someone’s got to work with them on their marketing strategies. Why not just say, “Five dead bodies for $2″ and be done with it? :)

Love it!

]]> By: lightening http://www.lighteningonline.com/2008/04/30/chicken-stock/#comment-5350 lightening Wed, 30 Apr 2008 13:39:56 +0000 http://www.lighteningonline.com/2008/04/30/chicken-stock/#comment-5350 Well, the Pumpkin Soup turned out delish and so did the chicken & veg pie (with almost enough filling left for another meal). How long do I cook the chicken carcasses for? Most of the day in the slow cooker. You wouldn't have to cook it that long though. I prefer to let it simmer away for a longer time rather than a shorter time to get as much "goodness" from the carcass as possible. Well, the Pumpkin Soup turned out delish and so did the chicken & veg pie (with almost enough filling left for another meal).

How long do I cook the chicken carcasses for? Most of the day in the slow cooker. You wouldn’t have to cook it that long though. I prefer to let it simmer away for a longer time rather than a shorter time to get as much “goodness” from the carcass as possible.

]]> By: Meg http://www.lighteningonline.com/2008/04/30/chicken-stock/#comment-5346 Meg Wed, 30 Apr 2008 09:19:38 +0000 http://www.lighteningonline.com/2008/04/30/chicken-stock/#comment-5346 Lightening - I bow to your culinary brilliance. I am now so hungry it must be time to go and nuke my Lean Cuisine ;) It all sounds delish. Lightening - I bow to your culinary brilliance. I am now so hungry it must be time to go and nuke my Lean Cuisine ;)

It all sounds delish.

]]> By: Lil http://www.lighteningonline.com/2008/04/30/chicken-stock/#comment-5345 Lil Wed, 30 Apr 2008 08:58:00 +0000 http://www.lighteningonline.com/2008/04/30/chicken-stock/#comment-5345 Yum Yum Yum Yum Yum!!! That sounds positively delicious!! You've made me hungry now! I love pumpkin soup (especially the homemade variety). Enjoy :) Lil xox Yum Yum Yum Yum Yum!!! That sounds positively delicious!! You’ve made me hungry now! I love pumpkin soup (especially the homemade variety). Enjoy :)
Lil xox

]]> By: Marita http://www.lighteningonline.com/2008/04/30/chicken-stock/#comment-5344 Marita Wed, 30 Apr 2008 08:41:26 +0000 http://www.lighteningonline.com/2008/04/30/chicken-stock/#comment-5344 Mmm yum. Home made chicken stock is the best. Mmm yum. Home made chicken stock is the best.

]]> By: river http://www.lighteningonline.com/2008/04/30/chicken-stock/#comment-5343 river Wed, 30 Apr 2008 08:39:24 +0000 http://www.lighteningonline.com/2008/04/30/chicken-stock/#comment-5343 Coincidence! I've been thinking about pumpkin soup all day. I really want pumpkin & sweet potato soup for dinner. Pity what's on the stove is a big pot of beef & barley....I used to do the homemade stock from Lenards carcasses as well, but my kitchen smelled like boiling chicken not roasting. I put a roughly chopped leek and a couple of bay leaves in while boiling. Now I can't be bothered and I use a carton of Massel chicken style stock instead. Coincidence! I’ve been thinking about pumpkin soup all day. I really want pumpkin & sweet potato soup for dinner. Pity what’s on the stove is a big pot of beef & barley….I used to do the homemade stock from Lenards carcasses as well, but my kitchen smelled like boiling chicken not roasting. I put a roughly chopped leek and a couple of bay leaves in while boiling. Now I can’t be bothered and I use a carton of Massel chicken style stock instead.

]]> By: jeanie http://www.lighteningonline.com/2008/04/30/chicken-stock/#comment-5340 jeanie Wed, 30 Apr 2008 04:38:40 +0000 http://www.lighteningonline.com/2008/04/30/chicken-stock/#comment-5340 Wow - that is a good deal - I will keep my eyes peeled at leonards! Our woolies occasionally goes $1 per carcase and I have intentions of brewing some of that goodness myself. Wow - that is a good deal - I will keep my eyes peeled at leonards! Our woolies occasionally goes $1 per carcase and I have intentions of brewing some of that goodness myself.

]]> By: Journeyer http://www.lighteningonline.com/2008/04/30/chicken-stock/#comment-5339 Journeyer Wed, 30 Apr 2008 04:33:03 +0000 http://www.lighteningonline.com/2008/04/30/chicken-stock/#comment-5339 Sounds delish, Lightening. I've never done a homemade stock - must give it a go. How long do you simmer the carcasses for? I wonder if all the Lenard's do that sort of deal? I guess I could ask my local butcher as well. Mmmmm. Sounds delish, Lightening. I’ve never done a homemade stock - must give it a go. How long do you simmer the carcasses for? I wonder if all the Lenard’s do that sort of deal? I guess I could ask my local butcher as well. Mmmmm.

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