Reducing the Grocery Budget - Buy Generic

* For those not living in Australia, I’m not sure if “generic” is a familiar term. It basically refers to the “stores own brand” of product. Here you might also hear terms like “homebrand”, “black and gold” and other variations of two colours (eg “blue and white” and so one).

I remember as a child when generic brands began appearing in the stores. I’m not sure if this was their first appearance or whether they were just becoming more widespread at this time. What I do remember is that there was a certain stigma attached to the generic type items. They were considered “poor people’s” food.

For a teenager at the time it was considered “social suicide” to be seen with homebrand or other generic items in your possession. I wonder if perhaps this “social conditioning” has stuck with some people. I’m surprised at how many people still seem reluctant to even give generic products a try.

There are a few common objections to using generic products.

My Husband/Children Object

Honestly, I think this is often more about mind over matter than anything. Yes, some things do taste different but different isn’t always bad. It’s about what you’re used to.

I’m not saying that EVERY generic product is a winner. Just that too often they get discounted as no good without being given a fair go.

My tip? Remove the contents from their packaging and either add them to the old packaging (the brand name stuff) or put them into another container. What they don’t know won’t hurt them.

OR. Try mixing half generic with half label brand.

They Are an Inferior Product

I think these days it’s a fairly well-known fact that most generic products are manufactured in the SAME place that label brand products are made. Often you’re looking at purchasing an item that is identical with a different packaging. Which means that with the label brand product, the extra you are paying for is advertising, cost of shelf space (I assume supermarkets don’t charge THEMSELVES for shelf space) and pretty packaging.

Now I KNOW that not ALL generic products are exactly the same. You do need to pick and choose a bit.

But lots of them are REALLY good and I think it’s worth giving them a try just to find the good ones.

People Will Think I’m Cheap (or Poor)

GREAT!!!! So let them!

Okay, I’ll be honest here, occasionally this still bothers me.

BUT, we all make choices in life.

If I spend $100 less than others on groceries per week for 10 years that’s $50,000. AFTER tax!

Now, we don’t save $100 a week using generic but it certainly does make a BIG difference to our final grocery tally.

Hence leaving us money to spend on more funner stuff! Like saving up to do our BIG trip next year! Wink

They Dilute the Products

Maybe in some products.

1. Check the labels. I was looking at tinned tuna the other day. Tinned (canned) products are great because they give your percentages on the labelling. The cheapest generic (Australia now seem to have supermarkets carrying different “levels” of generic product) had 1% MORE tuna than the other tins of the same size.

2. Ask yourself, does it matter? I have noticed that tomato sauce is one product that is a little runnier in the generic brands than in the label brands. The thing is, my children like to cover their food with tomato sauce. Being a little less thick doesn’t actually matter in this case. In fact, it means they use LESS sauce overall - do a double saving!

Where Do I Start?

If you’ve never used generic products before, the best place to start is with basic items like flour and sugar (I DON’T recommend cocoa). Once you get beyond those, it is a bit of trial and error of trying products to see what they’re like.

Honestly

Some generic products are duds! BUT, I would have to say in my experience that there are a LOT of wonderful generic products out there, far outnumbering the duds.

Lightening’s Generic Products Love-Fest

Remember the Zucchini Love-Fest we had a few weeks back? Well, now I’d like to host a “generic” love fest. What do you need to do? Write a post outlining the products that you like (and those you definitely DON’T like) when it comes to generic/store brand grocery products. Make sure you mention which store they come from so people don’t get confused. You can post it anytime between now and next Friday and send me the link. Or if you’ve already written a post on this topic in the past, sending me the link to that post is fine too.

Next Friday (or Thursday for some of you) I’m going to post my own list of products we particularly like. I’ll also post any links that get sent in to other posts on this topic. Hopefully this way we can cover a good range of products AND a range of other countries too (c’mon my international readers, I need you to help me out some here)

Likes and dislikes vary but it’s always nice to be able to start with products that others have found to be good value.

It’s going to be a big generic link-love fest! If you’d like to be included, I’ll add a contact form right here to make it nice and easy for you to send me your link.

OR, if you don’t have a blog - you can send a review or two of your favourite generic products and I’ll add those to my post as well.

Happy Shopping (and Saving) Everybody!!!! Smile

P.S. Feel free to pass the word around to your blogging buddies. The more participants we have, the better for all!

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7 comments:

  1. Maggie, 14. March 2008, 9:33

    My favourite topic — food!
    And thank you for including those of us who are overseas. :) I feel special :D And yes, generic brand is the same thing as store brand. I will stew on this over the weekend. There are many store brand items that I purchase. I’m curious, do Australian stores carry store brand Organics? Grocery stores here in Canada do.

     
  2. Bettina, 14. March 2008, 14:01

    Often it depends. I have no problem with trying the store brand version of a product. In some cases we prefer it. Hubby prefers the woolies brand pasta sauce over dolmio’s for exampe. Sometimes we’ll find one generic brand better than another. I find the coles brand peach slices better than the woolies ones.

    These things, I think, are all just trial and error but if I can buy a product that is as good or better for less because of a label, I have no hesitation in doing so.

     
  3. Generic Grocery Brands | (Pingback), 15. March 2008, 1:33
     

    [...] Lightening Online brought up an interesting topic this week - generic grocery brands.  Her post reminded me of trudging my way through the ‘no name’ snackfood my mother occasionally bought because we couldn’t always afford the better stuff.  We lived about 25 minutes from a small country town and we couldn’t always nip down to the shops for a treat, so Mum learned to keep a stocked pantry - and because of my parents’ limited finances at the time, there were always plenty of generic products - things like tinned peaches (a cheap dessert), long-life milk (UHT shelf-stable milk) and all manner of baking supplies. [...]

     
  4. Babyamore (Trish), 15. March 2008, 19:45

    great idea - I have tried and taste tested a few brand vs no name stuff . Aldi’s is good for value on a lot of things without the no frills packaging and interesting names instead of generic.
    I can’t wait to see what people come up with.

    My Little Drummer boys

     
  5. lightening, 16. March 2008, 19:12

    Why Maggie - of course you are special! :) I think there are *some* store brand organics. The market here for organics is slowly growing although the laws aren’t really clear enough in terms of what qualifies as “organic” so there is still some confusion amongst consumers in this area.

    Bettina - sounds like your position is pretty much similar to mine.

    Trish - I would dearly LOVE to give Aldi’s a try as I’ve heard many good things about them. One day maybe….

     
  6. Maggie, 20. March 2008, 23:18

    link as per requested : http://creativeportal.spaces.live.com/blog/cns!FFBBD55BC99AC368!638.entry

     
  7. Coral Clarke, 16. September 2008, 0:54

    When I was fostering teenagers we were going through milk faster than I could earn the money to pay for it-foster allowances weren’t based on the appetites of my boys ! Half fresh milk/half powdered milk, icy cold, in fresh milk 2 litre containers, passed un-noticed, I always pre-mixed generic cordial, encouraged the use of LOTs of ice cubes in the glass (something most kids love, anyway), and had a set of tall narrow glasses that looked like BIG drinks, but held no more than my cheese spread glasses ! New generic items like coffee I decanted into old “branded” containers, 25% new/75% old to begin with, and upped it a little at a time. Another huge saver was cheap day old bread, whether as a meat loaf stretcher, toasted sandwich maker, or for a roasting dish full of bread & butter pudding (fruit or raisin bread was great for this), and French toast was always popular also. Cheap desserts each night meant every one felt extravagantly fed, even when the main course
    was not as generous as I’d have liked.

     

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