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	<title>Comments on: Easy Quiche</title>
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	<link>http://www.lighteningonline.com/2007/12/28/easy-quiche/</link>
	<description>Simple Living... Frugality... Gardening... Cooking From Scratch... Knifty Knitter Projects.. And More.</description>
	<pubDate>Sun, 12 Feb 2012 22:35:13 +0000</pubDate>
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		<title>By: lightening</title>
		<link>http://www.lighteningonline.com/2007/12/28/easy-quiche/comment-page-1/#comment-2872</link>
		<dc:creator>lightening</dc:creator>
		<pubDate>Sun, 06 Jan 2008 03:25:46 +0000</pubDate>
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		<description>Glad to see there are at least a couple of Tasmanians (or ex-Tasmanians) reading.  :-)

Julie - I know what you mean about pastry.  I like it too.  But not mad keen on making it.  LOL.

River - I'm a fan of using "whole" foods rather than reduced fat anyway.  As for cholesterol levels.....I'm not too sure I agree with the current stance on that anyway.  But I'm no doctor and have never had mine checked.....</description>
		<content:encoded><![CDATA[<p>Glad to see there are at least a couple of Tasmanians (or ex-Tasmanians) reading.  <img src='http://www.lighteningonline.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>Julie - I know what you mean about pastry.  I like it too.  But not mad keen on making it.  LOL.</p>
<p>River - I&#8217;m a fan of using &#8220;whole&#8221; foods rather than reduced fat anyway.  As for cholesterol levels&#8230;..I&#8217;m not too sure I agree with the current stance on that anyway.  But I&#8217;m no doctor and have never had mine checked&#8230;..</p>
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		<title>By: Tannia</title>
		<link>http://www.lighteningonline.com/2007/12/28/easy-quiche/comment-page-1/#comment-2753</link>
		<dc:creator>Tannia</dc:creator>
		<pubDate>Sat, 29 Dec 2007 01:34:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.lighteningonline.com/2007/12/28/easy-quiche/#comment-2753</guid>
		<description>Yep!  I'm a Tasmanina originally from Kettering in theHuon Valley)

Now living in Melbourne :)

Thanks for the recipe :)</description>
		<content:encoded><![CDATA[<p>Yep!  I&#8217;m a Tasmanina originally from Kettering in theHuon Valley)</p>
<p>Now living in Melbourne <img src='http://www.lighteningonline.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Thanks for the recipe <img src='http://www.lighteningonline.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: river</title>
		<link>http://www.lighteningonline.com/2007/12/28/easy-quiche/comment-page-1/#comment-2748</link>
		<dc:creator>river</dc:creator>
		<pubDate>Fri, 28 Dec 2007 11:01:14 +0000</pubDate>
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		<description>In the past I've tried recipes that use evaporated milk and the only one I still use is the melt-in-the-mouth chocolate fudge one. Everything else tastes terrible to me so I've ditched them all in favour of whole milk recipes, or those that use cream or condensed milk. Probably explains my cholesterol level. Must remember to eat less of those things. Adding lettuce to the shopping list now........</description>
		<content:encoded><![CDATA[<p>In the past I&#8217;ve tried recipes that use evaporated milk and the only one I still use is the melt-in-the-mouth chocolate fudge one. Everything else tastes terrible to me so I&#8217;ve ditched them all in favour of whole milk recipes, or those that use cream or condensed milk. Probably explains my cholesterol level. Must remember to eat less of those things. Adding lettuce to the shopping list now&#8230;&#8230;..</p>
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		<title>By: Julie</title>
		<link>http://www.lighteningonline.com/2007/12/28/easy-quiche/comment-page-1/#comment-2742</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Fri, 28 Dec 2007 03:47:13 +0000</pubDate>
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		<description>... but but but ... I adore pastry!

And my favourite (pastry-bottomed) quiche contains asparagus and silver-beet (although it could be spinach as I can never remember what to call it).</description>
		<content:encoded><![CDATA[<p>&#8230; but but but &#8230; I adore pastry!</p>
<p>And my favourite (pastry-bottomed) quiche contains asparagus and silver-beet (although it could be spinach as I can never remember what to call it).</p>
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		<title>By: Kate</title>
		<link>http://www.lighteningonline.com/2007/12/28/easy-quiche/comment-page-1/#comment-2741</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Fri, 28 Dec 2007 00:48:20 +0000</pubDate>
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		<description>Waving back to you :)

cheers Lenny (from Tas)</description>
		<content:encoded><![CDATA[<p>Waving back to you <img src='http://www.lighteningonline.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>cheers Lenny (from Tas)</p>
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